• Organic
• Gluten-free (no wheat)
• Easy to cook, cooking on stovetop takes about 8-12 minutes
• Cooking instructions are included
• Suitable for all ages. Blending is recommended for babies below 1.

How to cook:

Cook 2 tbsp pasta in 250ml water (Optional: You can add a little salt and extra virgin olive oil in the boiling water to add taste to the pasta). Cook until al dente, approximately 8-12 minutes. Stir the pasta while cooking for the first 2-3 minutes, then occasionally strain and serve with sauce. For babies below 1, blending is recommended.