4 pieces each of Classic, Crink-Oats and Choc-nut Brownies.

Ingredients:

Classic Milking Bombs
classic chocolate chip oatmeal cookie glued by hazelnut spread.
- Contains eggs, dairy, nuts, brewer’s yeast and fenugreek.

Crink-Oats
Dark fudge cookie covered in rolled oats and cashew nuts.
- Contains eggs, dairy, nuts, brewer’s yeast and fenugreek

Choc-Nut Brownies
Classic brownies with crushed Choc-Nuts on top.
- Contains eggs, dairy, nuts, brewer’s yeast and fenugreek

WHAT ARE MILKING BOMBS?
They are yummy lactation desserts that pump every nursing mum’s mammary glands to explode in milk and produce more for their babies. They contain zero preservatives and have no bitter aftertaste.
HOW TO CONSUME MILKING BOMBS?
Eat 1 – 2 after every meal (your perfect 2-in-1 dessert!) Give your breasts 30-45 minutes to respond. Recommended intake is as little as 3 per day, to as much as 6 per day.
HOW LONG CAN I KEEP THE MILKING BOMBS?
Room temperature: 3 days
Refrigerator: 10 – 14 days
Freezer (the best way!): 1 month – just thaw out at room temperature for 15 minutes
and enjoy! No need to microwave.
WHO ELSE CAN ENJOY MILKING BOMBS?
Everyone can! Yes, even kids. It is a very healthy cookie. Be moderate though in
consumption as the intended purpose is really for lactation.